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Lahsuni Bread Pakoda
Lahsuni Bread Pakoda

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Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to lahsuni bread pakoda recipe. You can have lahsuni bread pakoda using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lahsuni Bread Pakoda:
  1. Take 1 bowl Gram flour
  2. Take 1 tbsp Semolina
  3. Provide 1 tbsp Rice flour
  4. Get 1/2 tsp Carom seeds
  5. Take 2 tsp Kasuri methi
  6. Prepare 10 flakes Lahsun(garlic)
  7. You need 2 tbsp Coriander leaves chopped
  8. Prepare To taste Salt
  9. Get To taste Red chilli powder
  10. Prepare 1 tsp Garam masala
  11. Provide 1/2 tsp Coriander seeds powder
  12. Get 1/2 tsp Black cardamom granules
  13. You need As needed Cooking Oil for deep frying
  14. Take As needed Water
Steps to make Lahsuni Bread Pakoda:
  1. Mix gram flour, semolina and rice flour in a mixing bowl. Add coriander leaves and grated lahsun(garlic). Add all dry masale.
  2. Add water slowly to acquire the required consistency and mix well with beater.
  3. Heat oil in a karahi and put bread pieces soaked in besan mixture and deep fry till golden brown colour.
  4. Flip the side and fry other side also.
  5. Likewise make all the pakodas.
  6. Serve hot with sauce.

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