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Before you jump to Purry's Green Matcha Waffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to purry's green matcha waffle recipe. To make purry's green matcha waffle you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purry's Green Matcha Waffle:
- Get 150 g cake flour
- Prepare 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- Prepare 1 teaspoon matcha powder
- Get pinch salt
- Take 2 large eggs
- Prepare 150 ml full cream milk
- Take 50 g castor sugar
- Take 50 g unsalted butter (melted)
- Take 1 teaspoon vanilla extract
Instructions to make Purry's Green Matcha Waffle:
- Mixed all dry ingredients in a bowl
- With a blender/food processor, combine eggs, sugar and melted butter.
- Once emulsified, add in milk and vanilla extract and blend for another 1 minute.
- Add in the dry ingredients and blend for another 1 minute or until the batter has come to a smooth and runny consistency (almost like a cream soup)
- The ready batter can be used immediately or best leave to rest in fridge overnight.
- If using immediately, heat the waffle iron and pour in 1/3 of the batter mixture.Closed the waffle iron lid. You know your waffle is ready when you see the steam stop coming out. If you want a crispier waffle, leave for another 1 or 2 minutes.
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