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Before you jump to Bread bhakhavadi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to bread bhakhavadi recipe. You can have bread bhakhavadi using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bread bhakhavadi:
- Prepare 4 slice aata bread
- Provide For stuffing
- Provide 3 potato boiled
- Take 1 tbsp chopped coriander
- Prepare 1 chilli chopped
- You need 1 tsp salt
- Use 1/2 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp chat masala
- Prepare For dipping batter
- Take 2 tbsp besan
- You need 1/2 Tbs rice flour
- Get Pinch salt
- You need Pinch turmeric powder
- Provide Pinch red chilli powder
- Get 1 tbsp chopped coriander
- Provide For frying.
- Take 2 tsp oil
- You need 1/2 tsp Rai
- You need 1/4 tsp Sesame seeds
- Use 10 curry leaves
Steps to make Bread bhakhavadi:
- Take all ingredients of stuffing mix it satue it for a while.
- Now mix all ingredients of batter with the help of water make thick paste.
- Now take bread,cut the corners… roll it with the help of rolling pin. Now put some green chutney on bread put stuffing on it roll it properly
- Now make all roll like this. Dip these roll in thick batter.
- Take steamer put 1 aluminium foil on dish put rolls on it and steam them for 15 minutes.
- After cool cut in circles.
- Take a nonstick pan add oil rai sesame seeds in it after cracked add chopped rolls.. Satue them for 10 minutes.
- Ready to eat bread bhakhavadi.
How to make Bhakarwadi Recipe - How to make Bhakarwadi? Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. Lets make Bhakarwadi today for the evening snack. Heat a pan with oil for frying.
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