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Before you jump to Hamburger Meatballs in Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to hamburger meatballs in soy sauce recipe. To make hamburger meatballs in soy sauce you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Use 1 kilo Ground Beef or Ground Pork
- Get 2 eggs
- Use 1 piece Onion, chopped for marinade
- Take Half piece Onion, chopped for saute
- Use 5 pieces Tomatoes, chopped (not too small)
- Prepare to taste Soy Sauce, according
- Take to taste Pepper,
- Use Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Steps to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn't have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
Combine ground beef with spices, chopped onion, garlic, parsley. Form small meatballs and fry them in some olive oil. Combine soy sauce with sifted flour and cook on low heat for several minutes, until it thickens. Using a wooden spoon or clean hands, stir until well combined. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.
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