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Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you need to entirely eliminate certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sweet Rice Flour and Red Bean Paste Cake:
- You need 1/2 cup (100 g) unsalted butter, melted
- Take 1/2 cup (100 g) sugar
- Prepare 1 tsp vanilla extract
- Use 3 eggs
- Provide 1 lb (450 g) sweet rice flour
- You need ( 2 Tbsp green tea powder, optional)
- Provide 1 tsp baking powder
- Get 2 cups (480 ml) milk
- You need 1 cup (250 g) red bean paste
- Use 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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