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Before you jump to Green tea biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green tea biscotti recipe. To cook green tea biscotti you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Green tea biscotti:
- Use 2 1/2 cup cake flour
- Provide 3/4 cup granulated sugar
- Get 1/2 tsp baking powder
- You need 2 1/2 tbsp Green tea powder
- Get 4 tbsp unsalted butter, melted
- Provide 3/4 tsp salt
- Prepare 1/2 cup chopped nuts you like or chocolate chips
- Get 3 eggs
Instructions to make Green tea biscotti:
- Preheat the oven to 350°F. Apply baking sheet. Set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside.
- In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts.
- Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly.
- Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool.
- Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes.
- Cool the biscotti on wire rack and you may enjoy with coffee or tea.
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring. Biscotti Green Tea, Choco and Original Almond Biscotti - By Peggy Lim. Amazing thin crispy green tea biscotti with loads of almonds. Enjoy these White Chocolate Matcha Biscotti with you tea, or ice-cream!
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