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Before you jump to Savory Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to savory bread pudding recipe. You can have savory bread pudding using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Savory Bread Pudding:
- Get 3 Eggs
- Take 1 cup Greek Yogurt
- Provide 3 tsp Chicken bouillon
- Use 1 1/2 cup Grated mozzarella cheese
- Use 1 cup Crumbled Feta Cheese
- Take 10 loaf Stale White bread
- Provide 1/2 cup Chopped Cilantro
- Prepare 1/2 tsp Garlic powder
- Take 3/4 tsp Onion Powder
- Provide 1 Salt
- You need 1 Pepper
- Take 1 cup Any chopped meat you like
Steps to make Savory Bread Pudding:
- Preheat oven to 350°F
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
- Done :) serve hot
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