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Classic Yamballs
Classic Yamballs

Before you jump to Classic Yamballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to classic yamballs recipe. To cook classic yamballs you need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Classic Yamballs:
  1. Use Yam
  2. Take Fish (sukumbiya)
  3. Get Green pepper
  4. You need Attarugu/Tattasai/Albasa
  5. Prepare Garlic
  6. You need Badia(complete seasoning)
  7. Prepare Maggi/Salt/Onga
  8. Get Bread Crumbs
  9. Provide Flour
  10. Prepare Eggs
  11. Use Parsley (Optional)
Instructions to make Classic Yamballs:
  1. Peel the yam into small sizes,wash it and Boil.
  2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside
  3. Chop the green pepper,red pepper and onions
  4. Break the eggs into a bowl and keep aside
  5. Pound the boiled yam
  6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
  7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
  8. Mix the stew with the pounded yam and stir well.
  9. Put on your frying pan with vegetable oil on fire
  10. Mix the bread crumbs with flour
  11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour
  12. Then fry

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