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Before you jump to Greek meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you are not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you must sleep a while. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state is often lifted simply by eating almonds.
A large selection of instant health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to greek meatballs recipe. To cook greek meatballs you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Greek meatballs:
- Prepare ground pork andd turkey about 2lbs of each
- Take 1 package feta cheese
- Prepare 3 eggs
- Get 1-2 c. breadcrumbs
- You need 1 medium onion diced
- Provide 2 Tbs od minced garlic
- You need 3 medium tomatoes diced
- You need 3/4 can spinach strained
Steps to make Greek meatballs:
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
- Finished out of oven.
These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack. Other sides to serve with meatballs: These Greek meatballs are full of flavor and include spices you might not be expecting. The beef is seasoned with a combination of parsley, oregano, coriander, cumin and a touch of cinnamon. The warm spice of the cinnamon along with the coriander and cumin are so delicious with the fresh lemon zest and juice that are also in the meatballs.
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