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Before you jump to Three Layer Sandwich Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to three layer sandwich bread pakoda recipe. To cook three layer sandwich bread pakoda you only need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Three Layer Sandwich Bread Pakoda:
- Prepare For the Batter
- Prepare 1 cup besan or chickpea flour
- Take 1/2 teaspoon red chilli powder
- Use 1/2 teaspoon kitchen king masala
- Use 2 pinch heeng /asafoetida
- Prepare 1 tablespoon rice flour (optional)
- Use 1/2 teaspoon salt or to taste
- You need 1/4 teaspoon turmeric powder
- You need 1/2 teaspoon coarsely crushed ajwain/ carom seeds
- Take 1/2 water or as required depending upon the quality of the chick pea flour
- Take Other ingredients
- You need 6 wheat bread slices
- You need 1/2 cup mint coriander chutney
- Provide 1/2 cup south Indian spicy coconut chutney
- Provide 1/2 cup tomato ketchup
- Get 2 cups Oil for deep frying
Steps to make Three Layer Sandwich Bread Pakoda:
- Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time) - The batter should not be too thick or too runny. Keep it aside.
- Meanwhile take 3 slices of bread for one bread sandwich pakoda - Now spread 1 tablespoon of green chutney on one bread slice - Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly
- Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact
- Gently press all over and now put the whole sandwich into the batter very carefully. - Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere.
- Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil. - (be careful)
- Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon
- Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp - - Remove it from the oil on a plate
- Now cut the pakora into 2 or four triangles with a knife. - Serve HOT bread pakoda with tea or any cold beverage. - Repeat same method with the remaining breads.
Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Dont layer so much,just one layer to ensure even and quick cooking. When the bubbles reduces,flip the pakoda and cook again till the bubbles. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
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