Hey everyone, welcome to my recipe site, looking for the perfect Matcha Brownies recipe? look no further! We provide you only the best Matcha Brownies recipe here. We also have wide variety of recipes to try.
Before you jump to Matcha Brownies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that consuming healthy meals can help us feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to matcha brownies recipe. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Matcha Brownies:
- Get 80 grams flour (all-purpose or cake)
- You need 20 grams matcha powder
- Use 1/2 tsp salt
- Provide 185 grams white chocolate
- Provide 1 stick butter (8 tbsp, 116 grams)
- Take 2 eggs
- You need 85 grams sugar
- Provide Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)
Instructions to make Matcha Brownies:
- Pre-Heat oven to 160°C or 325°F.
- Add flour, matcha, and salt in a bowl. Mix well to combine.
- In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
- In a large bowl, beat 2 eggs and sugar together until pale and combined.
- Add chocolate mixture to egg mixture. Whisk until well combined.
- Sift in flour mixture and whisk slowly just until they are combined.
- Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
- Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
- Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
- Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!
If you find this Matcha Brownies recipe useful please share it to your close friends or family, thank you and good luck.
