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Before you jump to Matcha Green Tea and White Chocolate Biscotti recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to matcha green tea and white chocolate biscotti recipe. To make matcha green tea and white chocolate biscotti you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Matcha Green Tea and White Chocolate Biscotti:
- Prepare 120 g cake flour
- You need 45 g granulated sugar
- You need 1 egg
- You need 2 to 3 tsp milk
- You need 1 tsp baking powder
- Use 1 Tbsp MATCHA Green Tea powder
- Take 1/3 cup mixed nuts
- You need 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
- Chop the white chocolate. Preheat oven to 180C (360F).
- In a bowl, sift together flour, green tea and baking powder.
- Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
- Add mixed nuts using your hands.
- Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
- Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
- Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
- Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.
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