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Before you jump to Bread pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to bread pakora recipe. You can cook bread pakora using 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bread pakora:
- Get for besan batter:
- Take 1 cup gram flour
- Use 2 tbsp rice flour
- Provide 1/4 tsp red chilli powder
- Prepare 1/2 tsp salt
- Get pinch soda
- You need 1/2 cup water
- Prepare For the pakora stuffing
- Take 2 potato, boiled & mashed
- Use 1 green chilli finely chopped
- Provide 1 inch ginger ginger
- Use 1/4 tsp red chilli powder
- Get 1/2 tsp dry mango powder
- You need 2 tbsp coriander finely chopped
- Prepare 1/2 tsp chaat masala
- Take 1/4 tsp salt
- Use Other ingredients
- Use 4 slices bread white
- You need 4 tsp green chutney
- Get as needed oil for deep frying
Instructions to make Bread pakora:
- Heat enough oil in a wok for frying
- Mix all the ingredients of Besan batter and keep it aside
- Take boiled potatoes in a big bowl and mash.
- Add green chilli, grated ginger, Coriander and chilli powder, aamchur and chaat masala powder to it and mix well
- Now spread 1 tsp of green chutney over bread slices
- Spread prepared aloo over the chutney slice and cover with another slice - Now dip it in the besan batter covering both sides.
- Deep fry immediately into hot oil, splash oil over bread pakora and fry on medium flame flipping occasionally.
- Fry till the pakora turns golden and crisp.
- Take out with the help of a slotted spoon.
- Serve hot bread pakora with green chutney and tomato sauce.
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.
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