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Gobhi-Baingan-Gaajar Magic Cake
Gobhi-Baingan-Gaajar Magic Cake

Before you jump to Gobhi-Baingan-Gaajar Magic Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Yogurt can be a snack many individuals neglect. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, however. It contains a lot of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gobhi-baingan-gaajar magic cake recipe. You can have gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Gobhi-Baingan-Gaajar Magic Cake:
  1. Get Bottom cake layer
  2. Prepare 1/4 cauliflower
  3. Get 4 eggs
  4. Take 3 tbsp wholegrain or all purpose flour
  5. Take 4 tbsp breadcrumbs
  6. Provide to taste Salt
  7. Get 2 teaspoons oil for the dough
  8. Take 3 tbsp oil for frying
  9. Take 50 g cheddar cheese or any cheese that can be shredded
  10. Use Handful fresh chives
  11. Take 2 cloves garlic
  12. Get Top cake layer
  13. Take 4 medium carrots
  14. Provide 4 eggs
  15. You need Little salt
  16. Take 2 teaspoon oil for the dough
  17. You need 3 tbsp oil for frying
  18. Take 4 tbsp breadcrumbs
  19. Provide 3 tbsp wholegrain flour or all purpose flour
  20. Provide 50 g cheddar cheese or any cheese that can be shredded
  21. Provide For filling between the two layers
  22. Prepare 1/4 cauliflower
  23. Use 30 g cheddar or emmentali cheese or any cheese that melts good
  24. Take 2 tbsp oil
  25. Use Little salt
  26. You need For "cream" on top of cake
  27. Use 1/2 green cabbage
  28. Take Little salt
  29. You need 2 tbsp oil
  30. You need Handful fresh chives
  31. Get Decoration on top of cake
  32. You need 100 g turkey cold cut meat (skip it if you dont eat meat)
  33. Take 1 eggplant
  34. Prepare Some olive oil for frying
  35. Get to taste Salt
Steps to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Shred the cauliflower, the peeled carrots and the cabbage
  2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
  3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
  4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
  5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
  6. Lets fry the turkey cold cut meat and the eggplants on little olive oil
  7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
  8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
  9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
  10. Put the top layer on top of bottom layer, serve warm

Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like. Shred the cauliflower, the peeled carrots and the cabbage. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt. Fry it carefully in an oiled pan.

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