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Before you jump to Bread dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to bread dosa recipe. You can cook bread dosa using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bread dosa:
- Take 4 slices wheat bread
- Use 1/2 cup rava (cream of wheat)
- You need 1 cup curd
- Take 1/2 cup rice flour
- Provide As required Salt
- Take For For tempering
- Get 1 teaspoon mustard seeds
- Use 1 Onion sliced
- Take 10-12 Green chillies
Instructions to make Bread dosa:
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
- Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
- Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
- Cook from both sides till golden brown. Serve bread dosa hot with chutney.
Dosa recipe, learn how to make dosa batter at home easily. Step by step photos and video to show how to spread dosai over tawa. I am getting loads of requests to post dosa batter recipe. Bread Uttapam - Thick pancake like dosa made with whole wheat bread, suji/rava , grated veggies This bread uttappam is ideal for babies above one year. It's virtually impossible to list every bread item you can find in southern India due to the incredible local diversity.
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