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Before you jump to Moroccan Lamb Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a few small changes.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to moroccan lamb meatballs recipe. To make moroccan lamb meatballs you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- You need 3 tbsp panko
- Provide 2 tsp coriander
- Provide 1.5 tsp cumin
- You need 1.5 tsp salt
- You need 1.5 tsp pepper
- Provide 1 egg
- Get 28 oz crushed tomatoes
- Get Feta
- Provide Pistachios
- You need 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Add the lamb, lemon juice, crushed spices, egg most of the mint. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil. To make the meatballs, put the lamb, onion, eggs, breadcrumbs, herbs and spices in a large bowl and mix it all together. I put on a pair of gloves and squelched it all with my hands. Kristin said it's best to use fresh sourdough breadcrumbs but I just used regular store-bought crumbs.
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