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Before you jump to HANAMI DANGO Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to hanami dango cookies recipe. To cook hanami dango cookies you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make HANAMI DANGO Cookies:
- Provide 100 g Unsalted butter
- Provide 60 g Sugar
- Use 130 g Cake Flour
- You need 20 g Corn starch
- You need to taste Vanilla extract,
- Take 2 tsp Kinako soy bean flour
- Prepare 1 tsp Matcha green tea powder
- You need Sufficient amount of Confectioners' sugar, to roll out
Instructions to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it's melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn't be browned.
- When it cooled, roll in confections' sugar.
Like the name suggests, hanami dango is most popular during cherry blossom season. They are either made at home or bought at the store for picnics underneath the sakura trees. Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing. Hanami Dango (花見団子) sind kleine, dreifarbige Klößchen aus Reismehl. Sie sind besonders zur Kirschblütenschau (hanami) im Frühjahr und Hina Matsuri beliebt.
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