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Before you jump to Chorizo and Potatoes Breakfast recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that having healthy foods can help us truly feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chorizo and potatoes breakfast recipe. To cook chorizo and potatoes breakfast you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Potatoes Breakfast:
- Get 1/2 Beef chorizo
- Get 2 Potatoes of choice
- Prepare 2/3 Diced onion
- Get 1 Garlic salt to taste
- You need 1 Eggs as desired
- Provide 1 Oil as desired for potatoes and eggs
- Use Toppings
- Get 1 Avocado
- Take 1 Roma tomato
- Get 1/2 Finely diced jalapeño
- Prepare 2 tbsp Water
- Provide 1/2 bunch Chopped cilantro
- Take 1 Diced onion as desired I used about 3 tbspn
- You need 1 Salt to taste
Instructions to make Chorizo and Potatoes Breakfast:
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
- Now add in potatoes and heat thru turn off heat and cover set aside.
- Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!
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