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Before you jump to Meatballs and spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to meatballs and spaghetti recipe. To cook meatballs and spaghetti you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Meatballs and spaghetti:
- Provide 300 g meat balls
- Take 2 ripe tomatoes
- Get 1 clove garlic
- You need 1 onion
- Get cube Beef
- Provide Coriander
- Use Salt
- Provide 1 carrot
- Use Cooking oil
Instructions to make Meatballs and spaghetti:
- Prepare your meatballs…….deep fry till they turn golden brown…..
- When ready drain from oil set a side…….in a pan fry onion+ garlic till golden brown…….chop your tomatoes + carrot and add stir…..also add salt, beef cube and any other spice of your choice
- Let tomatoes cook well under on medium low heat…….add a little water for soup if you like……then add your deep fried meat balls…..let them cook a little bit…
- Before removing from fire…… garnish with coriander…..and serve……I like mine with spaghetti……..you can also serve with rice, chapati
It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot.
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