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We hope you got insight from reading it, now let’s go back to beer mustard chorizo kale bake recipe. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Beer Mustard Chorizo Kale bake:
- Prepare 6 Chorizo sausages
- Get 6 tbsp Austrian Beer Mustard
- Use 2 head Garlic diced
- You need 8 oz kale
- Use 1 can Green beans
- Use 1 can White kidney beans
- Prepare 2 tsp cooking wine
- You need 2 tbsp olive oil
- You need 4 stick Green onions, diced
- Use 1 1/2 cup Beef Stock
- Get 1 packages mashed potatoes
- Provide 1 1/2 cup mozzarella cheese
- Use 1 can White potatoes
- You need 1 can peas
Instructions to make Beer Mustard Chorizo Kale bake:
- Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
- After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
- In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
- Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
- Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
- Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
- Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
- Cook in oven for 10-15 minutes.
Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. It's easy (hello, one pot!) and super delish. · This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with harissa to add heat. · Grab a healthy snack like these crunchy baked kale chips! So much better for you than regular potato chips and super tasty too!! Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.
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