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We hope you got benefit from reading it, now let’s go back to beef morcon recipe. To cook beef morcon you only need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Beef morcon:
- Provide marinade
- You need 1 kg beef flank
- Take 4 piece calamansi or 1 big lemon
- Use 1 cup soy sauce
- You need 1 tbsp ground black pepper
- Use filling
- Take 6 slice cheddar cheese
- Use 6 slice pickled cucumber
- Take 6 slice carrots
- Provide 6 slice sausage or chorizo
- Provide 2 piece hardboiled egg (sliced into 4 pcs each)
- Provide morcon sauce
- Use 1 piece red bell pepper
- Provide 1 cup tomato sauce
- Provide 1/2 cup grated cheese
- Take 1 can pineapple juice
- Use 3 tbsp sugar
- Get 1 3/4 cup water
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
It is commonly served during Christmas and other festive occasions. Be the first to review this recipe. A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. Despite its name, the Filipino beef morcon is not thick chorizo but a roulade made of round-cut beef Usually served during festive occasions, the beef morcon remains a household favorite for its unique. Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese.
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