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A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fiona's chorizo and chocolate "chilli" recipe. To make fiona's chorizo and chocolate "chilli" you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
- Get 1 tsp olive oil
- You need 1 tsp Rose paprika
- You need 1 tsp ground cumin
- You need 1 tsp cumin seeds
- Get 1 tsp ground coriander
- Get 1 tsp ground cinnamon
- Take 7 each cardamom pods (crushed)
- Prepare 1 tbsp crushed garlic
- Take 1 each large brown onion sliced
- Take 1 mild red chilli pepper deseeded and diced
- Prepare 170 grams chorizo sausage sliced into 2 mm thick half moons
- Prepare 500 grams mince beef
- Use 400 grams tinned kidney beans drained
- Provide 400 grams tinned chopped tomatoed
- Provide 50 grams dark chocolate chopped
- Prepare 250 ml Red wine
- Use 1 beef stock cube or tablespoon gravy granules
Instructions to make Fiona's Chorizo and Chocolate "chilli":
- In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
- Add the chorizo and let it release it's oils into the pan
- Add the mince beef and brown
- Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
- Add grated chocolate and simmer for another 30 minutes
- Add kidney beans and simmer for 10 minutes
- Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread
It's the inclusion of beans that's the biggest controversy in chilli. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. This one-pot Spanish Chicken Chorizo Stew is such a perfect comfort food for the colder weather. Now let's get back to this Spanish chicken, chorizo and lentil stew. The recipe caught my eye on a Waitrose Serve garnished with a pinch of dried chilli flakes and a few sprigs fresh oregano or thyme.
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