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Before you jump to Meatballs and noodle soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to meatballs and noodle soup recipe. To cook meatballs and noodle soup you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Meatballs and noodle soup:
- You need 1 cup chopped dill
- Get 1 cup each chopped carrots, leeks
- Take 2 tsp ginger garlic paste
- Take 3/4 tsp tumeric, 1/4 tsp garam masala
- Use 2 liters chicken stock
- Take juice of 1 lime
- Use 2 tbsp olive oil
- Take 1/2 pack egg noodles
- Use 12-15 chicken meatballs shallow fried
- Take to taste salt
Instructions to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup! As an Amazon Associate, I earn from qualifying purchases. Tender chicken meatballs, thin rice noodles and broth flavored with classic Vietnamese soup ingredients like star anise, ginger and lime combine to make this light yet satisfying main dish soup.
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