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Before you jump to Steamed Matcha Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that consuming healthy foods can help us really feel better in our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont allow you to long for a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted simply by eating almonds.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to steamed matcha cake recipe. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Steamed Matcha Cake:
- Take 1/2 cup Milk
- You need 1/4 cup Condensed Milk *optional
- Take *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
- Use 30 g melted Butter *OR 2 tablespoons Vegetable Oil
- Provide 1/4 cup Sugar
- Provide 1/2 teaspoon Vanilla Extract
- You need 2 Eggs *room temperature
- You need 1 cup Self-Raising Flour
- You need 1 tablespoon Matcha Powder
Instructions to make Steamed Matcha Cake:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
- Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
- Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
- Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still soft and tasty when cold.
Ready to try your new favorite matcha-based snack? Check out this matcha cake recipe for a moist, dense green tea loaf with a crunchy outer layer. Arrange the cake: One layer cake, one layer of white mouse then another layer of cake. How's the matcha mousse on its own? Would it make a suitable small dessert, like how one would order a cup.
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