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We hope you got insight from reading it, now let’s go back to muskmelon soup topped with green tea cake croutons recipe. To cook muskmelon soup topped with green tea cake croutons you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Get 1/2 cantaloupe / muskmelon
- Prepare 1 kiwi cut into small pieces
- You need 1/4 cup blueberries
- You need 1/2 tsp lemon juice
- Take as needed Green tea cake
Steps to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
Its interior contains a central seed cavity which is surrounded by thick, smooth, bright salmon hued flesh. Bowl of creamy pumpkin soup topped with croutons, tomatoes, and green onions [ + ] [ You can also top your green tea cake with a delicious cream cheese frosting. Be aware that green tea has caffeine in it, so if there's any reason for you to avoid the stimulant, take caution. Ladle the soup into bowls and serve with the croutons. Creamy Tomato Soup with Buttery Croutons.
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