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Before you jump to Dill Sauce Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to dill sauce meatballs recipe. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dill Sauce Meatballs:
- Take –Meatballs—–
- Use 1 cup grated parmesan cheese
- You need 3 pounds ground meat I used beef
- Get 1 teaspoon salt
- Use 1 tablespoon granulated garlic powder
- You need 1/4 cup dehydrated onion
- Take 2 large eggs
- Provide —Sauce—–
- Provide 2 cups sour cream
- Use 2 tablespoons dill weed
- Take to taste salt
Steps to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
Poke a toothpicks in each meatball and serve dill sauce in a small bowl on the side. Reduce heat; stir in cream, dill, salt and pepper. For the meatballs: Mix meatball ingredients. Form in balls and place on a greased cookie sheet. Line with foil for easier clean up.
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