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We hope you got benefit from reading it, now let’s go back to pasta meatballs recipe. You can have pasta meatballs using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pasta meatballs:
- Provide 500 grams spaghetti pasta
- You need 2 can 420g pasta sauce ( i choose with vegies)
- Get 1 small yellow onion
- Take sliced cheese
- Take 1/2 kg beef meatballs
- Use oil for cooking
Steps to make Pasta meatballs:
- You can choose either bake meatballs in 150°F for 15 minutes or fried with oil in a pan. Set aside.
- Cook pasta as package directed.
- For sauce, heat up 1 tablespoon vege oil in a pan and saute onion then add meatballs stir for a while then add the pasta sauce. Slice cheese then add some( you can add more or less cheese depend on desired taste.) Simmer about 5 minutes
- In a baking pan put cooked spaghetti pasta then add the sauce on top. Spread grated cheese on top then set upvoven 150c bake for 10 minutes or until cheese melted
- Serve and enjoy.
How To Make Easy Spaghetti and Meatballs Begin with the meatballs: In a large bowl, combine the egg, basil, parsley, oregano, salt, pepper, garlic and water; whisk well. Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe Mix with your hands until just combined. Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.
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