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Before you jump to Cast iron chicken quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to cast iron chicken quesadillas recipe. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast iron chicken quesadillas:
- Prepare Extreme wellness tortilla shell
- Use 1/2 cup cooked and shredded chicken
- You need 1/2 cups shredded Mexican cheese
- You need 1/4 cup chopped onions
- Get 1/8 cup chopped red pepper
- You need 1 tbs olive oil
- Take 1 pat butter
- Prepare 2 cloves minced garlic
- Get 1/2 tsp chipotle garlic seasoning
Instructions to make Cast iron chicken quesadillas:
- Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
- Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
- Remove chicken mixture and set aside in a bowl.
- Spread butter on one half of tortilla shell as light as possible.
- Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
- Add cheese on top of chicken and fold
- Brown one side while the cheese melts then flip over and brown the other side.
- Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.
Categories: Skillet Recipes Quesadilla Salsa Monterey Jack Recipes Chicken Recipes Poultry Jalapeno Recipes Tomato Colby Cast-Iron Skillet Chicken. Chicken quesadillas in the oven become really crunchy and are low calories because you have to use way less fat than when you make them in a skillet. But what makes a great quesadilla? In my opinion, there are three things that make for a great quesadilla These make-ahead quesadillas are a genius campfire dinner solution. Assemble and wrap in foil at home, then once you get to camp, just throw over hot coals for a quick View image.
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