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Before you jump to Stuffed golgappa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to stuffed golgappa recipe. To cook stuffed golgappa you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed golgappa:
- Use For the golgappa puris
- You need 1 cup whole wheat flour
- Use 1/2 cup fine sooji
- Prepare 1/2 tsp salt
- Get as needed Warm water for kneading
- Provide as needed Oil for frying
- Prepare For the filling
- Prepare 1 cup mashed boiled potatoes
- Prepare 1 cup hung curd
- Provide 1/4 cup boiled chana
- You need 1/4 TSP sugar
- Take to taste Tamarind chutney and green chutney
- Prepare 1 tsp Chaat masala
Steps to make Stuffed golgappa:
- In a bowl mix wheat and sooji gently.. add salt and slowly add water and knead the dough and cover it for an hour.
- In a deep frying dish add oil, and side by side roll the dough into a flat thin chapati and cut it into circles of 1.5-2 CMS radius. And fry them gently. And than keep them aside in a plate.
- Mix the hung curd, sugar, salt chaat masala and keep aside.
- In a plate place the puris with a hole in the top centre for filling it..
- Add mashed potatoes,mater and curd mixture into the hole.. pour mint chutney, inline chutney into it and sprinkle some chaat masala…
- Garnish with coriander leaves serve to ready
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Puri or Gol Gappe is a Indian street food adored by everyone. Here crispy hollow puris are stuffed with various masalas and then dipped in flavorful water. The next video is starting stop. Watch Queue Golgappa (also known as pani puri) is a popular bite-size street style chaat consisting of a hollow, crispy-fried puffed ball that is filled with cubed potato, chickpeas, onions, spices,flavored water usually combination of tamarind and mint and sev.
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