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Before you jump to Crockpot Italian sausage and cabbage recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack many people ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. To cook crockpot italian sausage and cabbage you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Italian sausage and cabbage:
- Get 7 Italian sausages
- Provide 2 Cans diced tomatoes (14.5 oz each)
- Prepare 3 Chicken bouillon cubes
- You need 4 Cups warm water
- Use 2 bags steamfresh carrots
- Provide 4 medium diced potatoes
- You need 1/2 onion, chopped
- Get 1 green pepper, diced
- Use 1 head of green cabbage, diced
- Use Spices
- Provide 2 tbsp red wine vinegar
- Provide 2 tbsp Honey
- Take 1 tbsp Oregano
- Use 1 tbsp basil
- You need 1 tsp garlic powder
Instructions to make Crockpot Italian sausage and cabbage:
- Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
- Dissolve 3 bouillion cubes in the 4 cups of warm water.
- Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
- Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
- Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
- Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
- Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.
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