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Before you jump to Grilled fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to grilled fish recipe. To cook grilled fish you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Grilled fish:
- Provide Fish(cat fish)
- Provide Garlic
- You need Ginger powder
- Take Onions/ red Pepper
- Provide Yaji
- Provide Vegetable oil
- You need Lemon juice
- Use Badia (complete seasoning)
- Get Maggi
- Take Grilled fish garnishing
- Use Onions
- Provide Green pepper
- Use Red pepper
- You need Vegetable oil
- Get Black pepper
- Provide Badia (complete seasoning)
- Use Garlic
- Take Potatoes (optional)
Instructions to make Grilled fish:
- Chop the garlic, put the fish into a bowl mix with the garlic.
- Add badia,ginger,maggi,yaji,red pepper, vegetable oil and onions then mix all through.
- Add the lemon juice into the mixed fish.
- After that put inside the oven pan with a little oil.
- For the grilled fish garnishing:
- Slide the onions,chop the red and green pepper mix together into a frying pan and add a little oil to it and stir.
- Add badia,black pepper and garlic then fry for some seconds
- You can add the boiled potatoes (it’s optional)
Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled. Cooking fish on the grill is a great way to serve up some serious flavor in no time, not to mention that there are many health benefits of eating fish. Even with taking precautions to keep the meat from sticking, though, grilling delicate pieces of fish can be a risky business. Use foil instead to avoid a fish fiasco. Grilled Spiced Fish These moist flaky fillets provide a welcome change of pace at summer cookouts.
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