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Before you jump to Bread dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bread dosa recipe. You can have bread dosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread dosa:
- Get 4 slices wheat bread
- Prepare 1/2 cup rice flour
- You need 1/2 cup rava (cream of wheat)
- Get 1 cup curd
- Get to taste Salt
- Prepare For tempering
- Take 1 teaspoon mustard seeds
- Provide 1 onion sliced
- Take 2 green chillies
- Prepare 10-12 curry leaves
Steps to make Bread dosa:
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water. Add rice flour rava and curd to the bread puree and grind again
- The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa)
- Heat some oil in a pan and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown
- Serve bread dosa hot with chutney
Dosa recipe, learn how to make dosa batter at home easily. Step by step photos and video to show how to spread dosai over tawa. I am getting loads of requests to post dosa batter recipe. Bread Uttapam - Thick pancake like dosa made with whole wheat bread, suji/rava , grated veggies This bread uttappam is ideal for babies above one year. It's virtually impossible to list every bread item you can find in southern India due to the incredible local diversity.
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