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Before you jump to Easy and Moist Festive Matcha Cakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy and moist festive matcha cakes recipe. You can cook easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy and Moist Festive Matcha Cakes:
- Take 50 grams Butter
- Prepare 50 grams Yogurt
- Get 50 grams Sugar
- Provide 1 Egg
- Provide 50 grams White flour
- Use 1 tsp Baking powder
- Prepare 1 tsp Matcha
Instructions to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
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