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Before you jump to Zucchini "meatballs" recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to zucchini "meatballs" recipe. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Zucchini "meatballs":
- Use zucchinis 2 large
- Provide 1 cup Italian bread crumbs
- Take 1 cup parmesan grated
- Use basil fresh chopped
- Take 1 egg
- You need garlic 2 minced
- You need olive oil
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
Dip your thumb into a little bit of olive oil and then press into the center of each zucchini meatball. Fill the center with a little bit of mozzarella cheese and then roll the zucchini meatballs closed again. Spray a baking sheet with nonstick spray. Shred zucchini, and place in a strainer to drain. Using a clean dish towel (or paper towels), press out as much moisture as possible.
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