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Before you jump to Mini bread vada pav recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mini bread vada pav recipe. You can cook mini bread vada pav using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini bread vada pav:
- Provide 4 medium size potatoes boiled
- Get For aloo mixture
- Take 1 green chilli
- Prepare 1/2 inch ginger
- Provide 3-4 garlic cloves
- You need 1/2 cup coriander leaves
- Provide 1 tsp salt adjust as per taste
- You need 1 tbsp turmeric
- Get 1 tsp red chilli powder
- Take Pinch hing
- Get leaves Few curry
- Get 1/2 tsp mustard seeds
- Take 1 tsp lemon juice
- Take For batter
- You need 1 cup besan
- Use 1 tbsp rice flour
- You need 1/4 tsp turmeric / haldi
- Get 1/4 tsp kashmiri red chilli powder
- Use pinch hing / asafoetida
- Get Salt as per taste
- Provide Pinch baking soda
- Get Oil for frying
Steps to make Mini bread vada pav:
- Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute.
- Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides.
- Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter.
- And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast.
In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.
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