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We hope you got insight from reading it, now let’s go back to moroccan lamb meatballs recipe. To cook moroccan lamb meatballs you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Moroccan Lamb Meatballs:
- Get 1 lb ground lamb
- You need 3 tbsp panko
- Get 2 tsp coriander
- You need 1.5 tsp cumin
- Use 1.5 tsp salt
- Take 1.5 tsp pepper
- You need 1 egg
- Take 28 oz crushed tomatoes
- Take Feta
- Provide Pistachios
- Take 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Add the lamb, lemon juice, crushed spices, egg most of the mint. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil. To make the meatballs, put the lamb, onion, eggs, breadcrumbs, herbs and spices in a large bowl and mix it all together. I put on a pair of gloves and squelched it all with my hands. Kristin said it's best to use fresh sourdough breadcrumbs but I just used regular store-bought crumbs.
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