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We hope you got insight from reading it, now let’s go back to no butter matcha cake with tofu and cream recipe. To make no butter matcha cake with tofu and cream you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare No Butter Matcha Cake with Tofu and Cream:
- Prepare 200 grams Pancake mix
- Get 200 grams Non-dairy fresh cream
- Take 150 grams Tofu
- Provide 2 Egg (whole)
- Use 30 grams Light brown sugar
- Prepare 10 grams Matcha
Instructions to make No Butter Matcha Cake with Tofu and Cream:
- Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix.
- Preheat the oven at 170℃.
- Add the pancake mix in several batches, making sure not to make lumps.
- Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time.
- Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃.
- Open the oven and cover with aluminum foil. Continue to bake for 10 minutes.
- Make a hole with a skewer to check if it's baked enough. Remove from the cake pan and cool on a cake rack to finish.
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