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Before you jump to #Bread Pakoras recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to #bread pakoras recipe. You can cook #bread pakoras using 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make #Bread Pakoras:
- Provide 1& 1/2 cups potatoes mashed
- Provide 1 Handful green peas
- Use 1 tbsp oil
- You need 1 sprig curry leaves
- Use 1/2 tsp mustard or rai
- Use Pinch asafoetida or hing
- You need 2 green chilies chopped
- Prepare 1/2 tsp ginger paste
- Get 3 tbsp coriander leaves finely chopped
- You need 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 2 pinches turmeric or haldi
- Take as needed Salt
- You need 3/4 cup gram flour or besan
- Use 2-3 tbsp rice flour
- Get 1/2 tsp red chilli powder
- Take 1 pinch turmeric or haldi
- Prepare as needed Salt
- Get 1/2-3/4 tsp carom seeds
- Use as needed Water
Instructions to make #Bread Pakoras:
- Steam or boil potatoes just until done without making them mushy. You can also boil the potatoes in a cooker for 2 whistles. I prefer to steam in a pot as it is easy to keep an eye.
- Steam the green peas. - Mash them well and set aside.
- Heat oil in a pan and crackle mustard. Then saute ginger, green chilies and curry leaves until it begins to smell good. Off the stove - Add red chilli powder, garam masala and turmeric.
- Transfer mashed potatoes, peas and salt. Mix everything well. Cool this.
- Arrange bread slices on a chopping board or plate. - Place the potato mix over bread slices. Cover each slice with another one.
- Press gently and cut each sandwich to 2 triangles. Set these aside. - Heat oil in a pan for shallow or deep frying.
- While the oil heats prepare the batter. In another bowl, mix together besan, ajwain, red chilli powder, salt, rice flour and turmeric.
- Pour water just enough to make the batter that is neither too thick nor too thin. - Check if the oil is hot by dropping a little amount of batter in the oil. The batter has to rise without browning.
- Place each cut slice in the batter and drop gently in the hot oil. - Fry bread pakora until golden on both the sides on a medium heat. Flip when one side is golden and fry.
- Repeat frying the rest of bread pakora. Drain on a kitchen tissue. Serve bread pakora hot or warm with green chutney or sauce.
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