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We hope you got insight from reading it, now let’s go back to spaghetti & meatballs in bolognese sauce recipe. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti & meatballs in bolognese sauce:
- Provide 1 Step
- Take 1 packet spaghetti
- You need 1 packet minced meat
- You need 1 packet meatballs
- Take 2 Step
- Get 4 tbsp olive oil
- Use 4 garlic (minced)
- You need 2 yellow Onion (finely minced)
- Provide 2 tomatoes (chopped small)
- Prepare 4 tbsp tomato paste (i used more)
- Get 4 tbsp tomato Sauce/tomato ketchup
- Prepare 1 tbsp chilli sauce
- Prepare 1 tsp ground pepper
- Use 1 tsp chicken granules/chicken seasoning powder
- Prepare 1 C water
- Take to taste Salt
- Prepare Grated parmesan (optional)
Instructions to make Spaghetti & meatballs in bolognese sauce:
- Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
- Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
- Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.
It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.
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