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Before you jump to Matcha Cake with Okara (Soy Pulp) and Soy Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to matcha cake with okara (soy pulp) and soy milk recipe. To cook matcha cake with okara (soy pulp) and soy milk you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Take Recipe for fresh okara
- Take 200 grams Okara (1)
- Get 150 grams Soy milk (2)
- Use 70 grams Sugar
- Prepare 15 grams Corn starch
- Provide 2 Eggs
- Provide 2 tbsp Matcha
- Get 2 tsp Baking powder
- Take Recipe for dry okara
- Take 150 grams Okara (1)
- You need 200 grams Soy milk (2)
Instructions to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Thoroughly blend together all the ingredients except for eggs in a food processor.
- Add the eggs,
- and process until smooth and evenly combined.
- Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
- Cool in the pan, and when completely cooled, remove from the pan and slice.
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