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Before you jump to Matcha, White Chocolate & Cream Cheese Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to matcha, white chocolate & cream cheese cake recipe. You can have matcha, white chocolate & cream cheese cake using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Matcha, White Chocolate & Cream Cheese Cake:
- Take 200 g White Chocolate *chopped
- Provide 200 ml Thickened Cream
- Provide 125 g Cream Cheese *cut into smaller pieces
- Get 2 tablespoons Plain Flour
- Prepare 1-2 tablespoons Matcha Powder * 2 tbs is quite bitter
- Prepare 3 Eggs
Instructions to make Matcha, White Chocolate & Cream Cheese Cake:
- Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. If you use a smaller tin, you can make taller cake.
- Place White Chocolate, Cream and Cream Cheese in a large heat-proof bowl. Heat in the microwave for 90 seconds, mix with a whisk, heat extra time if required, then mix well until smooth. Cool slightly. *Note: You can do this process using a saucepan.
- Separate Eggs into Yolks and Whites. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form.
- Add Egg Yolks into the mixture and mix well. Sift in Matcha Powder and Plain Flour, and mix well until well combined. Then, fold in the egg white into the mixture and gently combine well.
- Pour the mixture into the prepared cake tin. Bake for 30 to 40 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil.
- *Tips: If you want to avoid browning the cake, steam baking is recommended. Cover the bottom of the cake tin with foil so that water won’t get into the tin, and place the cake tin in a roasting pan. Pour boiling water to the pan about 1cm deep. Bake for 40 to 50 minutes or until cooked through. If the top is getting brown, cover with a sheet of foil.
- Turn off the oven. Leave the cake in the oven, with the door ajar, for 1 hour to cool slowly. Allow to cool completely before serve. *Note: I dusted the top with Icing Sugar.
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