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Before you jump to 1 Pot, 30 Minute Spicy Chili with Tofu recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to 1 pot, 30 minute spicy chili with tofu recipe. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare 1 Pot, 30 Minute Spicy Chili with Tofu:
- Use 1 lb ground beef or venison
- Get 1-64 oz bottle v8 hot and spicy
- Prepare 1 lb extra firm tofu
- Use 1 pack hot chili seasoning
- Provide 1 jalapeño- diced fine
- Provide 1/2 purple onion diced finely
- You need 1 limes juice
- Take 1 can diced tomatoes with green Chile’s (hot)
- Get 1 can dark red kidney beans
- Use 1 can great northern beans
- Prepare 1 can light red kidney beans
- Take 1 can navy beans
- You need 2 tablespoons sugar
- Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
SO much flavor, yet meatless, filling, hearty and made with red and black beans. Return to heat and add tomato sauce, diced tomatoes, green chiles, kidney beans, black beans, chili powder, cumin powder, cayenne pepper, paprika, cumin powder, sugar, salt, pepper, corn. Cook for longer to reduce liquid to your desired consistency. Add the tofu to the pan. Sprinkle a pinch of salt over the tofu.
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