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Before you jump to White Chicken Chili recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to white chicken chili recipe. To make white chicken chili you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare White Chicken Chili:
- Take 2-3 chicken breasts (depending on size)
- Provide 1 large onion, chopped
- Use 3 garlic cloves, diced
- Provide 3 cans black beans (drain all cans)
- Provide 2 cans navy beans (drain only one)
- Get 2 can diced green chili's
- Take 32 oz box of chicken stock
- Provide Cayenne Pepper (3 palm fulls or to your liking)
- Provide Cumin (1 palm full up to 1/2 bottle)
- Provide Garlic Salt
- Take Coriander (1 palm full)
- You need Black Pepper
- You need Sour Cream
- You need Cilantro
- Use Corn Tortillas
- Provide Olive Oil
- Use Shredded Cheese
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
Layer chicken, great Northern beans, and corn into a slow cooker. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner!
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