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Before you jump to Brad's albondigas recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
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We hope you got benefit from reading it, now let’s go back to brad's albondigas recipe. You can have brad's albondigas using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Brad's albondigas:
- Get for the salsa
- Take 1 1/2 lbs Roma tomatoes
- You need 1 lg yellow onion
- Use 4 lg jalapeño peppers
- Use 1 whole head fresh garlic, peeled
- Use 1 bunch cilantro, chopped, reserve a little for garnish
- Use juice of 1 lime
- Get 1 small can Chipotle peppers in adobo
- Take 1 tbs granulated beef bouillon
- Provide for the meatballs
- Provide 1 lb pork chorizo
- Use 1 lb ground beef
- Get 1/4 cup bread crumbs
- Get 1 tbs garlic powder
- Prepare 1/2 pkg taco seasoning
- Get 1 small can roasted diced green chiles
- Get 2 tbs red wine vinegar
- Use toppings
- Prepare slices avacado
- Get grated cotija cheese
- Provide cilantro
Steps to make Brad's albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
- Roast at 425 until skin of pepper and tomato starts to char.
- Remove from oven and let cool.
- Add this and the rest of the salsa ingredients to a blender. Liquify
- In a LG bowl mix all ingredients for the meatballs. Mix well.
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy
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