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Bread  Pakora
Bread  Pakora

Before you jump to Bread  Pakora recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bread  pakora recipe. You can cook bread  pakora using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Bread  Pakora:
  1. Take 4 slices Bread -
  2. Provide 1 Boiled and mashed potato big size
  3. Use 1/4 tsp Finely chopped green chilli -
  4. Prepare 1 tsp Finely chopped onion -
  5. Provide 1/2 tsp Chat masala -
  6. Get to taste Salt -
  7. Take 2 tbsp Green chutney
  8. Take 1/2 cup Gram flour
  9. Use 2 tbsp Rice flour
  10. Provide as needed Oil - for frying
  11. Provide 1/2 tsp Red chilli powder -
Steps to make Bread  Pakora:
  1. Take a bowl add boiled and mashed potato,green chilli,onion,salt and chat masala and mix well.
  2. Now stuffing is ready.
  3. Spread green chutney on one side of the bread pieces.
  4. Now add potato mixture and cover this bread slice with other slice.
  5. Take a bowl add gram flour,rice flour,salt,red chilli powder and mix well.
  6. With the help of water make a thick batter.
  7. Heat oil in a pan.
  8. Dip the potato stuff bread slice in this batter and deep fry for 2 - 3 mins and then turn over for another side.
  9. Drain in paper napkin.
  10. Cut in four pieces.
  11. Serve hot with tea.

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