Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Porcupine Meatballs recipe here. We also have wide variety of recipes to try.
Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to porcupine meatballs recipe. You can have porcupine meatballs using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Porcupine Meatballs:
- Take 1 lb ground beef
- Get 1 lb italian sausage, taken out of casing
- Take 2/3 cup basmati rice
- You need 1/2 cup soy milk (or milk of your choice)
- Use 1 egg, beaten (or equivalent of egg substitute)
- Use 1 tbsp salt, divided
- Prepare 2 tsp chili powder, divided
- Take 2 tbsp vegetable oil
- Prepare 28 oz canned crushed tomatoes
- Provide 2 1/2 cups water
- Use 1/4 tsp garlic powder
- Use 1/4 tsp cayenne pepper
- You need hot cooked rice, optional
Instructions to make Porcupine Meatballs:
- In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
- In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
- Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
- Serve over hot cooked rice, if desired.
They simmer in a rich tomato sauce and cook to perfection. These are some of the best little meatballs that you are going to eat. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. When the rice sticks out, these meatballs resemble a little 'porcupine'. I personally love the texture that the rice gives these meatballs.
If you find this Porcupine Meatballs recipe helpful please share it to your friends or family, thank you and good luck.
