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Before you jump to Our best Matcha Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to our best matcha pound cake recipe. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Our best Matcha Pound Cake:
- Take (for cake)
- Use 3 eggs
- Prepare 130 g cake flour
- Get 20 g Matcha
- Prepare 145 g sugar
- Get 5 g honey
- Prepare 1 tablespoon natural yogurt
- Use 150 g butter without salt
- You need –
- Prepare (rum syrup)
- Prepare 20 g sugar
- Prepare 40 cc water
- Use 40 cc rum
Steps to make Our best Matcha Pound Cake:
- Leave the eggs at room temperature.
- Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
- In a bowl beat the eggs with a hand mixer over warm water bath.
- Add sugar and continue beating until they are thick and white.
- Add flour and Matcha to 4. shifting and mix well with a spatula.
- Melt the butter in the microwave. Add honey and yogurt. Mix all well.
- Add 6. to the mixture and mix well with a spatula.
- Place the mixture in the pan and bake about 40 minutes at 160 ℃.
- Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
- When the cake comes out of the oven, immediately pour the rum syrup on the cake.
- Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
- The cake tastes better the next day!
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