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Before you jump to Vermont Night quick bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vermont night quick bread recipe. You can cook vermont night quick bread using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Vermont Night quick bread:
- Provide 1 3/4 cup flour
- Provide 1 tsp baking soda
- Provide 1/2 tsp baking soda
- You need 1/2 tsp salt
- Get 6 tbsp softened butter
- Take 3/4 cup packed brown sugar
- You need 2 eggs
- Take 1/2 tsp vanilla extract
- Provide 1/2 cup Vermont night liquer
- Get 1/2 cup plain Greek yogurt
- You need 5 tbsp maple syrup
- Provide 5 tbsp powdered sugar
Steps to make Vermont Night quick bread:
- preheat oven to 350°F
- whipped butter and brown sugar together
- combine flour baking soda baking powder salt stir well with whisk
- whipped butter and brown sugar together in mixer until blended
- add eggs 1 at a time. beat well after each addition
- beat in vanilla extract
- combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
- on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
- add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
- cool for 10 minutes on wire rack
- removing from pan completely cool on rack
- mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread
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