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Before you jump to Green Tea Chiffon Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that having healthy meals can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and offer a general sense of relaxation. Your emotional state is often lifted simply by eating almonds.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to green tea chiffon cake recipe. You can cook green tea chiffon cake using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Green Tea Chiffon Cake:
- Prepare 75 grams Cake flour
- Get 10 grams Matcha
- Get 80 grams Sugar
- Use 3 Egg yolk, large
- You need 3 Egg white, large
- Use 60 ml Water
- Prepare 40 ml Vegetable oil
Steps to make Green Tea Chiffon Cake:
- Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
- Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
- In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
- Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
- Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
- Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
- I tried adding large dainagon adzuki beans to the mix.
Green tea will lose it quality if you keep it too long, so I think I have to use it more often. This time I use this one, (thank you Kapook). Anyway, this recipe uses a lot of green tea powder so I have to mix it with other brand of green tea too ^^. I choose chiffon cake to use as a base, but I want more butter taste. Hojicha is green tea that has gone through an extra roasting process, turning the tea leaves brown and giving the tea a rich, roasted flavour with a hint of sweetness.
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