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Before you jump to Beef Chili using "Power Cooker Express" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to beef chili using "power cooker express" recipe. You can cook beef chili using "power cooker express" using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef Chili using "Power Cooker Express":
- Use 2 pounds ground beef 85% lean
- Take 4 cups crushed tomatoes
- Get 1/2 cup beef stock
- Take 1 large onion peeled and diced
- Prepare 1/3 cup dried red beans (soak beans overnight)
- Prepare 1/3 cup dried black beans (soak beans overnight)
- Get 1/3 cup dried navy beans (soak beans overnight)
- You need 1/4 cup chili powder
- Prepare 1 teaspoon cumin
- Prepare 1 tablespoon sea salt
- Use 1 tablespoon crushed red pepper flakes
- Take 1 tablespoon sugar
- You need 2 tablespoons grape seed oil
- You need Sour cream for garnish
- You need Cheddar cheese for garnish
Instructions to make Beef Chili using "Power Cooker Express":
- Place the inner pot in the power cooker express. Place the oil in the inner pot. Turn the dial to 20 minutes. Add the beef and onions. Cook for five minutes. And this spices and cook for one minute.
- Add the remaining ingredients. Place the lid on the power cooker express, Lock lid and switch the pressure release valve to closed.
- Once the timer reaches 0, the power cooker express will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
- Garnish with sour cream and shredded cheddar cheese.
Add the beef and increase the heat to medium-high. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. In a large pot over medium heat, heat oil. In a large pot add the olive oil over medium high heat.
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